中國(guó)飲食文化英語(yǔ)作文？關(guān)于介紹美食的英語(yǔ)短文篇一 Chinese food is famous all over the world if you ask a foreigner how about Chinese food they will be full of praise。中國(guó)的美食在全世界都是出名的，一提到中國(guó)食物，那么，中國(guó)飲食文化英語(yǔ)作文？一起來(lái)了解一下吧。
粽子是中國(guó)傳統(tǒng)的美食之一，通常在端午節(jié)食用。它是用糯米、肉類(lèi)、豆沙等食材包裹在竹葉或荷葉中蒸制而成的。下面以《粽子》為題目，分享5篇英語(yǔ)作文，供大家參考哦。
《粽子》英語(yǔ)作文 篇一：
The Dragon Boat Festival is a traditional Chinese festival where people celebrate by eating zongzi, which are delicious riceplings. Zongzi are made by skillfully wrapping glutinous rice and various fillings inside bamboo leaves. The fillings can be sweet, such as red bean paste, or savory, like pork and mushrooms. These bundles are then tied with a string and boiled or steamed. The unique taste and aroma of zongzi are unforgettable. They remind us of the warmth of family gatherings and the joy of celebrating traditions together.
中文翻譯：端午節(jié)是中國(guó)傳統(tǒng)節(jié)日，人們通過(guò)品嘗美味的粽子來(lái)歡度佳節(jié)。
Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.
In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.
Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well. 《初中英語(yǔ)作文:初中英語(yǔ)作文 飲食文化》由留學(xué)英語(yǔ)組我整理(www.liuxue86.com)
chinese food culture
Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard having a Chinese meal as a high honor.
Customs on eating
Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.
In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.
There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.
Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.
Generally I think Chinese food is much better than Western food not because I am Chinese. I think most people will agree with me as well. You can see Chinese food in any where all over the world. That shows the success of Chinese food. Western food may improve after long time.
Food and beverage products as a result of geographical features, climate environment, customs and other factors, will appear in the raw materials, flavors, cooking methods, eating habits of different degrees of difference. The difference between Chinese and Western cultures to create a diet of Chinese and Western cultural differences, and this difference from the Western way of thinking and a different philosophy of life. Chinese people focus on "harmony between man and nature", the Western emphasis on "people-oriented."自己翻譯的...不好別怪我
你是不是經(jīng)常對(duì)英語(yǔ)作文感到特別頭疼，總是沒(méi)有話可寫(xiě)呢？哈哈哈哈，其實(shí)這種感覺(jué)我上學(xué)的時(shí)候也有，但我們總得克服它，爭(zhēng)取拿下這只“攔路虎”！這個(gè)英語(yǔ)作文題目很容易，想必身為大吃貨帝國(guó)的種花家人們一定能夠滔滔不絕吧。
下面我為你提供三篇中國(guó)飲食文化相關(guān)的英語(yǔ)作文，希望能打開(kāi)你的思路，讓你文思泉涌不再詞窮！
作文一：
China is famous for its delicious food. There are many kinds of food in China, including Guangdong food, Sichuan food, Shanghai food, Hunan food, etc. Generally speaking, Cantonese food is light, Sichuan food is hot, Shanghai food is greasy, and Hunan food has a strong and hot taste. Mapo tofu, steamed fish, sweet and sour ribs, spring rolls and many other Chinese dishes are very delicious. In the north, Chinese people often eat noodles and dumplings. In southern China, people often eat rice and seafood.
Chinese food is delicious, so I like it very much.
翻譯
中國(guó)以其美食而聞名于世。
以上就是中國(guó)飲食文化英語(yǔ)作文的全部?jī)?nèi)容，總之，餃子是中國(guó)美食中美味且具有文化意義的食品。它們將人們聚集在一起，受到世界各地人們的喜愛(ài)。無(wú)論您是在慶祝特殊場(chǎng)合還是尋找美味佳肴，餃子都是一個(gè)很好的選擇。作文分析：本文以餃子為主題，介紹了餃子的歷史、。
